Travel junkie. Avocado lover. Tomboy chic.

GRUB: Vegetarian Nachos with BetterBody Foods

*This post was sponsored by BetterBody Foods. All opinions and thoughts are my own.

 

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You Will Need:

 

INSTRUCTIONS:

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Start by adding a little of BetterBody Foods Avocado Oil to a skillet on medium heat. This is what you use to cook your onions and mixed bell peppers, once heated. Feel free to add as many as you wish! For me, more is better and adds more flavor! 😊

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Allow your peppers to brown a bit before proceeding to the next step.

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Add in 1 package of Beyond Meat Beef-Free Feisty Crumbles, frozen. You may realize that you need more avocado oil so at this time, feel free to add in extra to allow your “meat” to brown properly!

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Once your crumbles have thawed and cooked through, add in 1 package of southwest taco simmer sauce, following with a gradual amount of organic vegetable broth and stir. The consistency you want is below, covering the mixture, yet not too liquidy.

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Add in 1 can of chopped green chiles and stir once more. Taste to assess flavors and add in dry spices and peppers as desired! It’s totally fine if you overdo it since you’ll be adding in cooked quinoa to spread the flavor even more throughout.

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Once you get the flavor to your liking, add in a few spoonfuls of cooked BetterBody Foods Organic Quinoa. This will give you that extra boost of protein and overall satisfaction!

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Begin by plating your nachos. I’ll admit, mine is more of a salad with the crushed chips, but you get the picture! 😅 Start with the chips, then the meat-free mixture, pico de gallo, shredded cheese, Pancho’s Cheese Dip (melted), cilantro and more jalapeños. Enjoy!

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Photos: SJR & Co Photography

 

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18 responses to “GRUB: Vegetarian Nachos with BetterBody Foods”

  1. Alitzah says:

    I need to try this recipe! My hubby would love it!

  2. As a vegetarian I LOVE this. I will definitely give it a try.

  3. Cathy says:

    I love weaving vegetarian meals into my weekly meal plan. It’s so nice to keep cholesterol out of my family’s food as much as possible! This looks so yummy and my kids would love it. I’ll have to try it. Thanks for the recipe!!

    XOXO
    Cathy

  4. Danielle says:

    Okay I am a nacho FIEND and these look absolutely delicious. Always reach for a vegetarian option, so this recipe is perfect!

    xx, Danielle | <a href="www.pineappleandprosecco.com"<Pineapple & Prosecco

  5. Kileen says:

    This looks absolutely delicious! Definitely need to try this recipe out, I’m sure my family would love it!

    Kileen

  6. Vanesa says:

    I will definitely try this recipe at home! It looks delicious and very easy to cook. I’m a huge fan of nachos and I bet this will be so yummy.
    Thanks for sharing girl and have a great day!

    Vanessa

  7. Greta says:

    Now I’m craving nachos! These look so yummy and I’m glad they’re vegetarian!

  8. Laura Leigh says:

    Oh my gosh yes please!!! These look so good!

    xo Laura Leigh
    Louella Reese

  9. Sheree says:

    These nachos look so delicious, I love the fact that they are vegetarian, thank you for sharing this recipe, I will definitely have to give it a try!

    ~xo Sheree
    poshclassymom.com

  10. Tara Fuller says:

    sounds like a yum snack! but i’m staring at your makeup!

  11. Kelsey says:

    Oh my gosh these look delicious!

  12. Morgan says:

    Mexican food is the best! I don’t think I’ve ever tried a vegetarian Mexican dish .. need to try this one!

    -Morgan
    How 2 Wear It

  13. Kimberly says:

    I can not wait to try it! It looks amazing!

  14. sharon wu says:

    omg that looks so bomb girl! need to try this! xx

  15. I’m not a vegetarian, but it’s nice to have some vegetarian options on hand! These nachos look delicious and easy to make at home! Nice post 🙂
    xo Samantha

  16. Open Kloset says:

    Your Recipes are always sooo Good:)
    I would eat now 🙂 Love that is vegetarian:)
    Happy Sunday my Darling
    Kisses Hugs Karina

  17. Samjah says:

    This dish is right up my alley! I love veggies and I can’t wait to try this recipe. I’m going to cool it for an upcoming gathering I’m going to. Thanks for the tips!

  18. Bernice says:

    Oh my goodness yummy! I wish I could try this if I weren’t allergic to some of those ingredients 🙁

    Bunny Bernice

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